Hello sweet readers and Happy New Year to each and every one of you! I’m back at long last. The reason for the extended hiatus is that I wanted to wait until the new site was fully functioning and ready for you. That day has finally arrived, so I’m thrilled to introduce the new and improved FarmHouseUrban!
Besides switching platforms from Typepad to WordPress, there were several changes made to the site both aesthetically and structurally. The most notable — larger images, pin buttons on each photo, new navigation tabs that make it easier (and hopefully more fun) to find exactly what you are interested in and inspired by and social media buttons all over the place so we can stay connected. I sincerely hope you like it and welcome your feedback.
On an administrative note* if you are a subscriber and are not receiving your posts anymore, I suggest that you re-subscribe. The switching over of subscribers is not as straightforward as one would hope, and as such, I suspect that some feeds might get lost in the transfer process. The subscribe box is located above under the “Connect” tab and also at the bottom of the page.
Many thanks and much love,
I’ve been noticing the Danish word Hygge (pronounced HOO-gah) cropping up everywhere lately and was intrigued to learn more. Afterall, the Danes are considered the happiest people on earth and in such a cold climate too, so I wanted to know how they kept their spirits up during the dark, chilly days of winter. While there is no exact English translation, the closest (and my favorites) are:
Coziness of the soul
The art of creating intimacy
Taking pleasure from the presence of soothing things
In case you’ve been inspired to create your own little hygge, here are some ideas to get you jumpstarted..
A selection of interior spaces that illustrate composition in design.
Hi loves. I hope Thanksgiving was wonderful for those of you who celebrated. Ours was cozy and joyful. Luke was home, which always makes the household feel even more festive. There certainly is a lot for which to be grateful.
I tested a few new versions of the usual favorites with positive reviews. Instead of the tried and true apple pie with a top crust, I made a deep dish version with a crumb/streusel topping. The pie is baked in a spring form pan, so the crust-to-apples ratio is perfect. The recipe (below) I used is from The Smitten Kitchen Cookbook (so great!). Her blog with many more apple dessert recipes is here.
My second twist on the traditional was with the pumpkin pie – daring – I know! I used Martha Stewart’s recipe for pumpkin cream pie with a gingersnap crust which I found in a old edition of her magazine. Essentially, the pumpkin part is creamy delicious pumpkin pudding with a mound of whipped cream on top. The smooth light flavor in contrast to the spicy crunchy cookie crust was sooo good!
Deep Dish Apple Pie
Recipe from The Smitten Kitchen Cookbook
2 1/2 cups all purpose flour
1 tablespoon sugar
1 teaspoon table salt
16 tablespoons unsalted butter, cold and diced
1/2 cup ice cold water
1. In the bowl of a food processor, add the flour, sugar and salt and pulse to combine. Add the diced butter and pulse just until you have pea-sized pieces of dough. Transfer to a large bowl.
2. Drizzle the water over the dry mixture and work it together with your hands. Knead briefly then form into a large disk, wrap in plastic wrap and chill for two hours.
1 recipe of above pie crust
4 lbs apples, 1/2 green apples and 1/2 Fuji apples
1 tablespoon freshly squeezed lemon juice
1 cup sugar
1/4 cup flour
1/2 teaspoon table salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
3/4 cups sugar
1/4 teaspoon cinnamon
1/4 teaspoon table salt
1 cup all purpose flour
3/4 cups rolled oats
1 teaspoon baking powder
6 tablespoon butter, melted
Vanilla ice cream
1. Prepare crust: coat a 9-inch springform pan with oil. On a floured surface, roll out chilled pie crust into a 16-inch round – 1/4 inch thick. Place the dish into the fridge while you prepare the apples.
2. Preheat oven to 375 degrees. Peel, core and chop apples into 1/4″ slices. Place them all into a large bowl and drizzle with the lemon juice. In a separate small bowl, whisk the sugar, flour, salt, cinnamon and nutmeg and then mix into apples.
3. Spoon apples into prepared crust and spread them as flat and evenly as possible. Bake pie for 30 minutes (if the tips of the apples begin to brown and burn, cover the top with foil).
4. While pie is baking, make the streusel topping. In a medium bowl, stir together sugar, cinnamon, salt, flour, oats and baking powder. Pour in the melted butter and mix to combine. Stick in freezer until pie has baked for 30 minutes.
5. After 30 minutes, remove the pie from the oven, decrease the oven temperature to 325 and then spoon the streusel onto the top of the pie – pressing gently into apples. Return to the oven and bake for an additional hour. Cover with foil if the streusel begins to brown too quickly.
6. When the pie has finished baking, remove it from the oven and let cool to lukewarm. Run a knife around the crust to loosen the edges from the pan. Carefully loosen the clamp on the springform and slide it over the top and off the pie.
Lately I have been paying attention to what makes a space ‘just work’ and what doesn’t. Have you ever been drawn to a room or vignette and even if it is not your personal aesthetic, it feels like it has a certain satisfying affect? Me too! I think this is what is meant by composition – when texture, color, pattern and materials are in perfect equilibrium. Here are a few examples that I think are perfectly executed:
Highlights from the new book, “The Perfect Bath” by Waterworks Co-Founder, Barbara Sallick
I've been giving a lot of thought lately to my lackluster bathroom vanity and how to make it pretty while keeping it free of clutter. Do you share this quandary? As I've said many times, when I need inspiration, or just want to free fall into a creative flow Pinterest is where I go. So, for the past couple of weeks I've been saving beautifully styled bathroom imageshere and here. Just a few…
As luck – or serendipity – would have it, as I was pouring over bathroom images, a gorgeous design book on bathrooms arrived in the mail from the publisher! The book isn't just 'A' book about bathrooms. It's written by The Bathroom Goddess herself – Barbara Sallick, Co-Founder and Senior Vice President of Design for Waterworks. Let me preface my fussing and fawning by saying that I would never promote anything that I haven't personally experienced and/or seen and that I didn't adore. I adore this book. It is chock full of images all of which are absolutely breathtaking. The chapters are organized in such a way that if you are using it to help you design, you can plunge right in to those tips and resources. If eye candy and a little lift with your afternoon tea, is more your speed, you can have that too.
I just discovered this company because they kindly sent me a press release telling me about their super cool, fully weatherproof day pack that fits into your palm. Now that glove boxes are no longer storing maps, there is room for one (or more) of these for those unexpected stops to the farmers market or wherever.
There is nothing like perfectly fitted clothing to up your game from good to outstanding. I take most of my clothes to a seamstress who often makes suggestions I didn’t even think of. The end result are clothes that fit me exactly. This shirting company has literally mastered how to do it online. Forget going to Hong Kong to get your custom shirts – you can now get the same hand tailored fit, and luxurious fabrics from the comfort of your own home. Be sure to take a look at the 2016 Flannel Shirt Collection – so comfy and cozy.
Not everyone has a turntable (formerly known as a record player) but for those who do, this is a great gift. I love blank-of-the-month gifts, don’t you? They are the gift that keeps on giving. What’s particularly fun about this record-of-the-month club is that each record comes with a poster based on the album and a cocktail recipe to match the vibe.
It happens without warning. You go from counting down the days until school starts, doing a happy dance the minute you step into the quiet house after dropping your children off and attending the Parent Breakfast (which, sadly, I have missed due to scheduling conflicts for the past 5-6 years or more) to stepping into the quiet house, plopping down on the sofa that so recently had piles of kids on it and wishing for just a few more days of summer. There's no gradual progression. No transitional period. So begins Lily's senior year of high school…Where did the time go?
The one silver lining with back-to-school week is catching up with friends over coffee. It's nice to think that this tradition can (and will) continue, even after the kids have left the nest. It got me thinking about coffee shops, having coffee with friends at home and all that goes with both… Here are some of my inspirations.
Playing Dorothy Moore’s Misty Blue on Sunday night
I've been listening to a new Pandora station lately – Lauryn Hill Radio. It gets confusing, sorting out all of the music choices out there – Spotify, Pandora, Soundcloud, etc. I don't really get what makes one better than the other or how they differ, so I just stick to the one I know. The music on Lauryn Hill Radio is a mix of present day artists as well as oldies, but it's all Rhythm & Blues. I heard "Misty Blue" by Dorothy Moore for the first time tonight. What a beautiful song. I'm a sucker for soulful ballads that stir emotions…But then again, it's Sunday night, so maybe that's why….
Oh, it's been such a long, long time
Looks like I can get you off my mind
Oh, but I can't
Just the thought of you,
Turns my whole world
A misty blue.
That it does.
Right after I heard this song tonight, I watched a show on Netflix and it played during the credits… I love coincidences.